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Barbecue Beef Short Ribs (this recipe serves 4) By:contributor Ingredients 3 1/2 pounds beef short ribs 1 tablespoon vegetable oil 1 large onion, cut into wedges 4 medium potatoes, peeled 4 medium carrots; pared, cut up 1 cup water 1/3 cup red wine vinegar 1 tablespoon paprika 1 teaspoon curry powder 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2 teaspoons salt 1 tablespoon cornstarch, optional 2 tablespoons water Method Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on low for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. |
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