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Beer Basted Steak By:contributor Ingredients 2 Tbs. plus 2 tsp. brown sugar 1 Tbs. whole grain mustard 2 tsp. white vinegar 3/4 onioncooked, finely chopped 3/4 bay leaf 2/3 cup beer 4 beef round steaks, about 6 ounces each Method Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally. Barbecue 3-4 minutes per side for medium done meat, or until golden brown on both sides. |
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