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Braised Garlic Short Ribs (4 servings) By:contributor Ingredients 4 pounds beef short ribs 2 - 3 tablespoons oil 1 can (19 oz.) tomatoes 2 cups beef bouillon 2 onions, sliced 4 cloves garlic, crushed 2 tablespoons brown sugar 1 1/2 tablespoons chili powder 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon crushed dried chilies Method Heat oil in a large frying pan. Cut ribs into 2 inch pieces. Add 3 or 4 pieces at a time and cook until browned on all sides. Remove to a plate when they are done, and continue until all meat is browned. In a large casserole dish mix the remaining ingredients. Break up the tomatoes if whole. Submerge the ribs in the mixture and cover. Bake at 325 degrees F. for 2 1/2 to 3 hours, until the meat is fork tender. Turn the ribs at least once during cooking and stir occasionally. |
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