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French Onion Beef By:contributor Ingredients 1 1/4 pound boneless beef round steak; 1/2 to 3/4 inch thick; cut 6 into pieces 8 ounces fresh mushrooms; sliced 1 large onion; sliced into rings 1 can condensed French onion soup 6 1/4 ounce package 15 minute herb stuffing mix 1/4 cup margarine or butter; melted 4 ounces mozzarella; shredded Method 1. Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart crockpot; repeat layers. Pour soup over ingredients. 2. Cover; cook low for 8 to 10 hours or until beef is tender and no longer pink. 3. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. 4. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. 5. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted. |
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