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Swiss Steak (makes 4 Servings) By:contributor Ingredients 1 1/2 pounds round steak, 3/4 inch thick 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons oil 1/2 bay leaf 1/2 teaspoon Worchestershire sauce 2 cups hot water 1 cup chopped onion 1/2 cup chopped celery Method With a meat pounder or edge of a saucer, pound flour, salt and pepper into both sides of steak. In a large skillet heat oil and brown the steak on both sides. Add bay leaf, Worchestershire sauce, and water. Cover and simmer for 3 hours, turning occasionally. Add onion and celery for the last 1/2 hour. Remove bay leaf and serve. |
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