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Double Chocolate Muffins By:Anon Ingredients (makes 12) 100 g (4 oz) plain chocolate, broken into pieces 50 g (2 oz) cocoa powder 225 g (8 oz) self-raising flour 5 ml (1 level tsp) baking powder 50 g (2 oz) dark brown soft sugar Pinch of salt 100 g (4 oz) plain chocolate polka dots 225 ml (8 fl oz) milk 60 ml (4 tbsp) vegetable oil 5 ml (1 tsp) vaniila flavouring 1 egg Method 1. Thoroughly grease 12 deep muffin or bun tins. Place a large paper cake case in each. 2 Put the chocolate into a large bowl and stand over a saucepan of simmering water. Heat gently until the chocolate melts. 3 Remove from the heat and stir in the remaining ingredients. Beat thoroughly together. 4 Spoon the mixture into the paper cases. Bake in the oven at 220°C (425°F) mark 7 for 15 minutes until well risen and firm to the touch. Serve warm. |
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