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Greek Ravani Cake By:contributor Ingredients 6 eggs (room temperature) ½ pound slated butter 1 cup sugar 1 cup flour 1 cup farina 2 ½ teaspoons baking powder For Syrup: 3 cups sugar 3 cups water 1 teaspoon vanilla lemon juice Method Cake. Blend butter until white, then add sugar, eggs, flour, farina and baking powder. Bake in 9x13 buttered pan at 315º F for 30 minutes. Syrup. Boil together all ingredients until the mixture begins to thicken, usually about 15 minutes, and then cool. Cut cake into squares and pour syrup over top. |
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