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Heavenly Rum Cake By:contributor Ingredients Cake: 1 cup chopped pecans or walnuts 1 package yellow cake mix 1 package vanilla instant pudding 4 eggs 1/2 cup cold water 1/2 cup oil 1/2 cup dark rum (80 proof) Glaze: 1/4 cup butter 1/4 cup water 1 cup granulated sugar 1/2 cup dark rum (80 proof) Method Preheat oven to 325º F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert cake on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all glaze is used. FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove heat and stir in rum. |
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