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Asparagus Chicken and Almonds By:contributor Ingredients 1 lb. boneless chicken breasts, cut in thin strips 1 Tbs. oil 1 tsp. ginger 1/4 cup blanched almonds 2 cups frozen stir-fry vegetables, thawed 1/2 cup chicken stock 1 Tbs. sherry 3 Tbs. soy sauce 1 Tbs. cornstarch 3/4 lb. canned asparagus pieces, drained Method Heat oil in a heavy nonstick skillet or wok over medium high heat. Sauté chicken 3-5 minutes until golden. Stir in ginger, almonds and vegetables and stir fry another 3-4 minutes. Combine stock, sherry, soy sauce and cornstarch in a bowl. Stir into skillet until bubbling. Fold in asparagus, reheat and serve immediately. |
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