 |
JustCook.co.uk |
Contact us Submit a Recipe |
 |
|
Chicken Schnitzel By:contributor Ingredients 1/2 cup fine dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon Italian seasoning 1/4 teaspoon basil Salt and freshly ground black pepper 1 egg 2 tablespoons water 6 chicken breasts, skinned and boned 2 tablespoons butter 2 tablespoons oil Method Mix bread crumbs, parmesan cheese, and spices together in a bowl. In another bowl, beat the egg and water together. Dip one piece of chicken in the egg and then in the bread crumb mixture to coat on both sides. Remove to a plate. Continue with all the chicken pieces. Heat the butter and oil together in a large frying pan over medium high heat. Add chicken in a single layer. Do in batches if it will not all fit in your pan. Cook until golden brown on both sides, about 7 to 8 minutes. Remove to a serving platter. Makes 6 Servings |
 |
A collection of cooking recipes from around the world. Any copyrighted material removed upon proof of ownership |
Back to Main Menu Back to Chicken |
 |