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Japanese Chicken Wings By:contributor Ingredients 3 pounds chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating 1 cup butter Sauce 3 tablespoons soy sauce 3 tablespoons water 1 cup white sugar 1/2 cup white vinegar 1/2 teaspoon garlic powder, or to taste 1 teaspoon salt Method 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut wings in half, dip in egg and coat with flour. 3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. 4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often. |
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