 |
JustCook.co.uk |
Contact us Submit a Recipe |
 |
|
Saucy Chicken Cordon Bleu By:contributor Ingredients 4 skinless, boneless chicken breast halves 4 slices ham 4 slices Swiss cheese 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 2 eggs, beaten 1/3 cup milk 1 cup dry bread crumbs 1/4 cup olive oil 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 pound fresh mushrooms, sliced 1/4 teaspoon garlic powder 1/8 teaspoon curry powder 1/4 cup white wine 1/2 cup sour cream 2 sprigs fresh parsley, for garnish Method 1. Preheat oven to 350 degrees F (175 degrees C). 2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside. 3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs. |
 |
A collection of cooking recipes from around the world. Any copyrighted material removed upon proof of ownership |
Back to Main Menu Back to Chicken |
 |