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Twenty Minute Chicken By:contributor Ingredients 3 boneless, skinless chicken breast halves 1/2 large onion, chopped 2 (10 ounce) packages sliced fresh button mushrooms 1/4 cup olive oil salt and freshly ground black pepper to taste 1 clove garlic, chopped (optional) 1 cup shredded mozzarella cheese Method 1. Preheat oven to 400°F (200°C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half. 2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes. 3. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using, cook until they are nice and soft, about 5 minutes. 4. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes. |
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