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Apple Cranberry Pie (Makes 8 Servings) By:contributor Ingredients 3 cups apples, peeled, cored and sliced 1 1/2 cups cranberries 1 1/2 cups water 1/4 cup granulated sugar 1 (3 1/2-ounce) package raspberry gelatin 1 (3 1/2-ounce) package vanilla pudding mix Pastry for (9-inch) double-crust pie - divided use Method 1. In a saucepan, combine 3 cups sliced apples, 1 1/2 cups cranberries, 1-1/2 cups water, and 1/4 cup sugar. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring frequently. 2. Stir in to the apple-cranberry mixture, 1 package raspberry gelatin and 1 package vanilla pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Let stand for 5 minutes. 3. Pour the fruit mixture into a baked pastry shell (baked according to directions on package or favorite recipe). Cool and set aside. 4. Thinly roll out the remaining pie pastry. Cut into shapes with a cookie cutter then place on a baking sheet. 5. Bake at 425°F for 8 minutes. Cool then arrange on the pie. |
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