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Basic Trifle Recipe By:contributor Ingredients 1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces sponge cake, cut in cubes 1 (3.5 ounce) package instant vanilla pudding mix (custard) 1 (8 ounce) container frozen whipped topping, thawed (or use whipped cream) Method In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving. |
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