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Blueberry Pie (Makes 8 Servings) By:contributor Ingredients 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 tablespoons pure maple syrup 2 (1/4-ounce) envelopes unflavored gelatin 1/4 cup hot water 1 cup water 1 cup (8 ounces) sour cream 2 1/2 cups blueberries, divided use 1 (9-inch) graham cracker pie crust Method 1. In a large bowl using an electric mixer on medium speed, beat together condensed milk, lemon juice and maple syrup. 2. In a separate bowl, dissolve gelatin in hot water. When dissolved, add remaining water. Pour into milk mixture. Beat in sour cream to combine. 3. Crush 1/2 cup blueberries and beat into gelatin mixture. Carefully fold in remaining blueberries and spoon into pie crust. Refrigerate for 2 hours to set. |
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