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Roasted Fruits in Cider (4 servings) By:contributor Ingredients Pan-roasted winter fruits and glazed dried fruits give a new twist to the traditional 'Jewish' compote. Make at Chanukah when glazed dried fruits and nuts are easily available. 2 tablespoons walnut oil 1/4 cup maple syrup 2 teaspoons balsamic vinegar 2 pears, cored and sliced 1/4 inch thick 2 apples, cored and sliced 1/4 inch thick 1/3 cup chopped glazed mixed dried fruits 1/2 cup apple cider 2 tablespoons chopped glazed pecans Method 1. Heat oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar. 2. Add pears and apples. Partially cover and cook over medium-high heat until barely tender, 8 to 10 minutes. 3. Remove from heat. Stir in dried fruits and apple cider. 4. Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature. |
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