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Sugar Free Apple Cranberry Pie (Serves 8) By:contributor Ingredients 4 teaspoons brown sugar substitute 2/3 cup all-purpose flour 1 teaspoon ground cinnamon 4 cups apples, sliced 2 cups cranberries, chopped 2 teaspoons margarine 1/2 cup evaporated milk Pastry for (9-inch) double-crust pie Method 1. Combine brown sugar substitute, flour, and cinnamon in a large bowl. Add sliced apples and chopped cranberries; toss to coat. 2. Pour into a 9-inch pie pan lined with half the pastry dough. Cover with a remaining pastry dough, flute the edges, and cut steam vents in the top. Dot the top with margarine. 3. Cover the edges with aluminum foil and bake at 400°F for 15 minutes. 4. Reduce the heat to 350°F and continue baking for 50 minutes. 5. Remove from the oven and re-cut the vents. Pour evaporated milk through the vents. Bake 5 minutes more. |
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