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Cream Cheese Duck Recipe By:contributor Ingredients 4 duck breasts filleted or 8 half breasts 1 package cream cheese, cut into chunks 16 jalapeno slices 8 pieces bacon tooth picks Method Butterfly duck breasts. Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks. Wrap with bacon and secure with toothpicks. Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook. |
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