 |
JustCook.co.uk |
Contact us Submit a Recipe |
 |
|
Duck with Apricots (serves 4) By:contributor Ingredients 3 Tbsp chopped fresh rosemary 2 Tbsp brown sugar 1 Tbsp freshly ground black pepper 2 teaspoons salt 2 (3/4 lb) duck breasts, skinned and halved 1 Tbsp olive oil 1/2 cup granulated sugar 1/2 cup champagne or white wine vinegar 5 apricots, quartered Method 1. Combine the rosemary, brown sugar, black pepper, and salt. Rub the mixture over the duck breasts. Cover and chill 2 hours. Rinse duck with cold water, pat dry. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add duck and cook for 5 minutes on each side or until done. Remove from pan. Let stand for 10 minutes. 3. Combine the granulated sugar and vinegar in a small saucepan, and bring to a boil. Cook until thick and amber-colored (about 5 minutes). Add apricots; reduce heat, and cook for 1 minute or until the apricots begin to soften. Cut duck diagonally across the grain into slices. Serve with carmelized apricots. Delicious with rice. |
 |
A collection of cooking recipes from around the world. Any copyrighted material removed upon proof of ownership |
Back to Main Menu Back to Duck Recipes |
 |