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Grilled Breast Of Duck By:contributor Ingredients 4 Duck breast fillets 4 slices Bacon 2 Beef bouilllon cubes 1 cup Water 1 tablespoon Red Current jelly 1/2 teaspoon Dry mustard 1 tablespoon Sherry 1 tablespoon Brandy 1/8 teaspoon Marjoram 1/8 teaspoon Oregano 1 orange, Grated rind only Method 1. Rinse the duck breasts and pat dry, then wrap each fillet with a slice of bacon and season with salt and pepper to taste. 2. Grill over hot coals for 2 minutes per side. 3. Dissolve the bouillon cubes in water in a skillet, stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened. 4. Stir in the orange rind and add the duck fillets. 5. Cook for 5 minutes until medium rare, basting constantly |
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