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White top wild duck recipe By:contributor Ingredients 1 large wild duck 3-4 fresh carrots, peeled and chopped 1 can cream of celery soup 1 can water 1/2 cup rosé wine 1 medium cooking bag 1 medium onion, sliced 1 tablespoon flour 1/2 teaspoon garlic powder 1/2 teaspoon onion salt 1/2 teaspoon salt 1/2 teaspoon pepper Method Preheat oven to 350°F Coat cooking bag with flour Put some onion in the duck cavity and place the duck in the cooking bag Add remaining seasonings and ingredients Bake for 2 hours Turn oven off and leave duck to cook for one hour longer in oven Remove duck and piece from carcass Put duck and entire contents of bag into a pot Simmer and serve over your favorite rice |
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