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Baked Shrimps with Garlic and Spring Onions (Serves 4) By:contributor Ingredients 1kg shrimps, cleaned (keep the shell of the tail if you want) 4 spring onions, washed and chopped 4 garlic cloves 80 ml olive oil 1 bunch of parsley, finely cut 1/3 cup of white wine Salt Pepper Method Whizz the oil and the garlic in a blender. Add parsley and spring onions and whizz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 – 20 minutes in preheated oven (220°C) until shrimps take a golden colour. Serve hot and pour remaining sauce on top of them. |
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