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Deep Fried Squid Rings (makes 4 servings)
2 lb Squid
1/2 cup Flour
1 teasp Salt
1/8 teasp Pepper
1 cup Milk
1 1/2 cup Italian bread crumbs
Cut the cleaned squid body into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375°f.
In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated.
In a shallow bowl combine 2 eggs and 1 cup milk (beaten).
Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown.
Drain and keep warm. Serve with cocktail sauce or tartar sauce.
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