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Deep Fried Squid Rings (makes 4 servings) By:contributor Ingredients 2 lb Squid 1/2 cup Flour 1 teasp Salt 1/8 teasp Pepper 2 Eggs 1 cup Milk 1 1/2 cup Italian bread crumbs Method Cut the cleaned squid body into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375°f. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. |
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