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Fish and Sauerkraut Sandwich (makes 4 servings) By:contributor Ingredients 1 cup cooked, flaked Florida fish 1 tablespoon horseradish mustard ½ cup drained sauerkraut 8 slices rye bread ¼ cup chopped dill pickles 4 1-ounce slices Swiss cheese ¼ cup mayonnaise 2 tablespoons butter or margarine Method Combine first 5 ingredients; mix well. Spread ¼ of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread. Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown. |
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