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Pina Colada Shrimp and Rice By:contributor Ingredients 1 pound large shrimp, cleaned 1 tablespoons olive oil 1 cup pineapple juice 1 (20 ounce) can pineapple chunks, drained 2 cups white rice, uncooked 1 cup coconut milk 1/4 cup coconut, toasted 1 green onion, sliced Method Cook and stir shrimp in hot oil in large skillet on medium-high heat for 4 minutes until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (If all liquid has not been absorbed, cook on low heat additional 2 minutes or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion. |
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