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Prawn and Green Mango Curry (Serves: 4-6) By:contributor Ingredients 2 tbsps Oil 1/3 cup Cream 7-8 Curry leaves 500 ml boiling Water 40 gms Coconut Milk powder 1½ kg uncooked king Prawns 200 gms Onion, finely chopped 800 gms green Mangoes, peeled sliced Spice Mixture: 1 tsp Salt ½ tsp Turmeric 2 pods Garlic, chopped 2-tsp Coriander powder 3 long dried red Chillies, chopped 45 gms desiccated Coconut, toasted Method Spice mixture: grind or process all ingredients until crushed. Shell and de-vein prawns, leaving tails intact. Heat oil in large pan; cook onion, stirring until browned lightly. Add spice mixture; cook stirring until fragrant. Add prawns, mangoes, leaves and blended coconut milk powder and boiling water; simmer; uncovered, about 5 minutes until prawns are tender. Remove from heat, stir in cream. |
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