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Salmon Burger By:contributor Ingredients 450g salmon flesh – minced* 110g breadcrumbs 1 spring onion - finely chopped 1 clove garlic - finely chopped Grated zest and juice of 1 small lemon Salt and pepper Little oil and butter to fry To serve 4 burger buns Shredded lettuce Sliced tomato 4 tablespoons crème fraiche with lemon zest added Chopped chives Method Add breadcrumbs, spring onion and garlic to salmon. Season and moisten with lemon juice Form into patties. Chill for at least 1 hour Fry burgers in oil and butter mixture or if preferred cook on barbecue Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraiche and sprinkle with chopped chives *You can alternatively use trout |
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