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Santa Rosa Shrimp (Makes 6 Servings) By:contributor Ingredients 1½ pounds raw shrimp, peeled and deveined non-stick cooking spray 2 cups fresh corn kernels 2 tablespoons minced garlic 1 cup chopped green bell peppers 1 tablespoon lime juice 1 cup chopped red bell peppers 1 teaspoon ground thyme ½ cup chopped onions 1 teaspoon salt 1 large tomato, cut in 8 pieces ½ teaspoon white pepper Method Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center. |
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