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Shrimp with Spicy Tomato Sauce By:contributor Ingredients 2 pounds medium shrimp - peeled and deveined 4 cloves garlic, peeled and minced 2 tablespoons olive oil 8 plum tomatoes, finely chopped salt cayenne pepper 1 tablespoon butter (optional) Method 1. In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes. 2. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired. |
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