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Shrimps with Tomato Sauce and Feta (Serves 6)
1 kg shrimps
1/2 cup olive oil
250 gr small tomatoes, cut in cubes
1 spoon tomato paste
1 garlic clove, mashed
1 onion, finely chopped
1/2 glass white wine
1 spoon parsley, finely chopped
1 large piece of feta cheese
Clean the shrimps by removing shell.
Do not remove tail and head.
In a frying pan place the shrimps and let them fry in olive oil until golden.
Then add garlic and onion.
Add the wine after a couple of minutes.
Finally, add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 - 10 minutes.
Remove from heat, add feta cheese cut in cubes and garnish with parsley.
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