 |
JustCook.co.uk |
Contact us Submit a Recipe |
 |
|
|
Tuna Casserole with Macaroni By:contributor Ingredients 1 can (6 1/2 to 7 ounces) tuna, drained 8 ounces elbow macaroni, uncooked 1/4 cup butter 1/4 finely chopped onion 2 tablespoons finely chopped green bell pepper 2 tablespoons all purpose flour 3/4 teaspoon salt or seasoned salt 1/8 teaspoon pepper 1 cup milk 1/2 cup frozen peas, thawed 1 can cream of celery soup 1 cup shredded Chedder cheese 1/2 cup bread crumbs tossed with 2 teaspoons melted butter Method Cook macaroni until tender, rinse and drain, set aside Melt butter in a large saucepan or Dutch oven add chopped onions and bell pepper and sauté over low heat for about 2 to 3 minutes, until onion is tender. Add flour, salt and pepper, stir until smooth. Add milk and cream of celery soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half of the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart buttered casserole, top with remaining cheese then buttered bread crumbs. Bake at 350ºF for 30 to 40 minutes, or until tuna casserole is nicely browned. |
 |
A collection of cooking recipes from around the world. Any copyrighted material removed upon proof of ownership |
Back to Main Menu Back to Fish Recipes |
 |