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Lamb Fricassee By:contributor Ingredients 2 pounds lamb, leg, shoulder or loin, cut in small pieces 2 onions, peeled, chopped fine 2 cups water seasonings to taste 3 cups thin white sauce To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes. Method To prepare this Lamb Fricassee Recipe, first put all ingredients in a stew pan. Cover. Let cook for about 45 minutes. |
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