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Lamb with Mustard Glaze By:contributor Ingredients 1/2 cup Dijon mustard 1 tablespoon soy sauce 1 clove garlic, minced 1/2-inch slice ginger root, minced 1 teaspoon crushed dried rosemary 1/4 cup olive oil 1 (6 1/2 pound) leg of lamb, boned Method Preheat oven to 325 degrees F. Combine mustard, soy sauce, garlic, ginger and rosemary. Gradually whisk in olive oil. With a brush, coat lamb thickly and evenly with this mixture and let stand at room temperature for 2 to 3 hours. If all the glaze is not used, baste with remainder while lamb is roasting. Place lamb on a rack in a roasting pan and roast for 1 hour and 45 minutes or until done to taste. |
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