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Tuscany Lamb Recipe (serves 4) By:contributor Ingredients 2 pounds lean lamb, cut into 1/2-inch cubes 1 green pepper, cut into 1/2-inch squares 1 (8 ounce) can tomato sauce 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 cup onion, chopped 1/4 pound fresh mushrooms, sliced 1/2 cup dry red wine (optional) 1/2 teaspoon dried basil Salt and pepper Method In heavy skillet or saucepan, quickly brown lamb in oil over medium-high heat. Add onions and cook until limp, stirring frequently. Add green pepper and cook for about 2 minutes. Add tomato sauce, wine (optional), oregano, basil, salt and pepper. Add mushrooms and simmer for an additional minute. Serve lamb in sauce over cooked rice. |
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