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Savoury Pepper Mutton By:contributor Ingredients 1 kg mutton, cleaned,washed and chopped into bite-size pieces 3/4 teaspoon black peppercorns 2 tablespoons oil For the marinade 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 5 teaspoons ginger-garlic paste 1 maggi vegetable stock cube, with onion To be ground to a paste 7 fresh curry leaves, washed and torn 1 cup chopped onions 1/2 cup chopped fresh tomatoes 1 teaspoon coriander powder 1/2 teaspoon garam masala powder 3 tablespoons tamarind pulp Method 1. Marinate the mutton in the marinade and keep aside for an hour. 2. Heat 1 tbsp of oil in a skillet. Add the mutton pieces and saute briefly. Set aside. 3. Heat the remaining 1 tbsp of oil in the skillet. Add the ground paste and stir-fry until the oil floats on the top. Add the sauteed mutton and stir-fry for 10 minutes. Stir in 1 cup of warm water and the stock cube and bring to a boil. 4. Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala. Stir in pepper and serve hot |
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