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Baked Pasta Shells in Sauce By:Anon Ingredients 1/2 cup seashell pasta 1 cup tomato sauce 1/2 cup mushrooms, diced 1/4 cup crumbled firm silken tofu 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese Method 1. Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Preheat oven to 400 degrees F (200 degrees C). 3. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses. 4. In a small casserole dish layer pasta mixture and cheeses. 5. Bake in preheated oven for 30 minutes, or until lightly browned. |
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