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Chicken Lasagna By:Anon Ingredients 9 uncooked lasagna noodles 1 (10.5 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup chopped onion 1/2 cup grated Parmesan cheese 1/2 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon garlic salt 4 cups chopped cooked chicken breast 4 cups shredded Cheddar cheese Method 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. 3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt. 4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese. 5. Bake in preheated oven for 1 hour. |
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