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Pasta Carbonara with Asparagus By:Anon Ingredients 2 1/2 cups (1-inch) diagonally sliced trimmed asparagus 6 tablespoons freshly grated Parmesan cheese, divided 1/4 cup skim milk 1/4 cup egg substitute 2 teaspoons chopped fresh chives 1/4 teaspoon salt 8 ounces uncooked farfalle (bow tie) pasta 2 slices bacon 3/4 cup chopped onion 2 cloves garlic, minced freshly ground black pepper Chopped chives (optional) Method 1. Bring water to a boil in a medium saucepan; add asparagus. Cook 3 minutes or until crisp-tender. Drain; set aside. 2. Combine 2 tablespoons cheese, milk, egg substitute, 2 tablespoons chives, and salt in a small bowl; set aside. 3. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside. 4. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Crumble bacon; set aside. Add onion and garlic to bacon drippings in pan; saute 5 minutes or until tender. Remove from heat; stir in asparagus and bacon. 5. Combine pasta, milk mixture, and asparagus in a large bowl; toss well. Divide evenly among 4 shallow bowls; top each serving with 1 tablespoon cheese. Sprinkle with pepper; top with chives, if desired. |
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