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Sausage Pasta (serves 4-6) By:Anon Ingredients 1 (16 ounce) package spaghetti 1 pound fresh, ground pork sausage 2 tomatoes, chopped 1 (6 ounce) can black olives, drained and sliced 4 cups Cheddar cheese, shredded Method 1.Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain. 2.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well. 3.In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve. |
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