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Asparagus Pork Medallions By:contributor Ingredients 1 1/2 pounds pork medallions, each about 1/3 inch thick 1 (10.75 ounce) can cream of asparagus soup Method In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes. |
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