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Bermuda Pork Chops By:contributor Ingredients 4 boneless pork loin chops 1 Tbs. plus 1 tsp. olive oil 1 shallot, minced 1 cup dry breadcrumbs 3 Tbs. parsley, chopped 1/4 tsp. thyme, or 3/4 tsp. fresh, minced 1/8 tsp. rosemary, crumbled, or 1/2 tsp. fresh, minced 1 egg yolk cooked Method 1. Place pork chops between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thick. 2. Heat 1 tsp. oil in a heavy small skillet over medium low heat. Sauté shallot 1-2 minutes or until softened. Transfer shallot to a bowl and set aside. 3. Add next 4 ingredients and salt and pepper to taste to bowl with shallot. Add 1/2 tsp. oil and egg yolk and lightly toss. Heat remaining oil in a heavy nonstick skillet over medium high heat. 4. Sauté pork chops 3 minutes per side. Turn on broiler. Place pork chops on a platter. Press a portion of crumb mixture onto one side of each pork chop until breadcrumb mixture is 1/4 inch thick. Place pork chops on broiler pan, crumb side up, and broil 1 minute or until golden. Serve crumb side up. |
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