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Paprika Pork Chops By:contributor Ingredients 2 teaspoons butter 1 onion, thinly sliced 1 1/2 teaspoons paprika 1/3 cup sauerkraut, drained 1/3 cup sour cream 4 boneless pork chops 1/4 teaspoon black pepper 1 teaspoon garlic salt Method 1. Set uppermost oven rack 5 inches from heat source, and preheat broiler. 2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. 3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika. 4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more. |
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