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Pork Chops with Fruity Stuffing By:contributor Ingredients 1 Tbs. sunflower oil 1 small onioncooked, finely chopped 1 stick celery, finely chopped 3 ounces ready-to-eat dried apricots, finely chopped 1 ounce flaked almonds, finely chopped 3 ounces rice, cooked 1/4 tsp. ground cinnamon salt and pepper 1/4 cup plus 2 Tbs. apple juice 4 lean pork chops fresh coriander leaf Method Heat the oil in a large frying pan, add the onions and the celery. Cook 2-3 minutes, until softened. Stir in the apricots, almonds, rice, cinnamon and seasoning. Cook gently for 1-2 minutes. Add 2 Tbs. of apple juice. Leave the stuffing to cool a little. Remove any excess fat from the chops. Using a small sharp knife, cut a slit through the middle of the chop to make a pocket. Fill each one with the stuffing. Place in an oven proof dish with the remaining apple juice. Cover and cook in a preheated 375°F oven for 20 minutes. Remove cover and cook for a further 10 minutes to brown a little. |
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