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Pork Chops with Mustard Crumbs (Serves 4) By:contributor Ingredients 3 tablespoons olive oil 1 1/3 cups coarse rye bread crumbs (2 to 3 slices) 2 garlic cloves, minced 1 tablespoon finely chopped fresh sage or 1/2 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon black pepper 4 (3/4- to 1-inch-thick) rib pork chops (2 pounds total) 2 tablespoons Dijon mustard Method Preheat oven to 425°F. Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes. Transfer crumbs to a bowl and clean skillet. Pat pork dry. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes. Transfer chops to a baking pan and spread tops with mustard and then bread crumbs. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes. |
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