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Sausage Apple Quiche By:contributor Ingredients 8 oz. pork sausage, browned, crumbled and drained 1 1/2 cup finely chopped juicy apples 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup shredded sharp cheddar cheese 4 eggs, beaten 1 cup light cream 1/2 cup biscuit mix Method Cook sausage until brown, stirring to crumble. Drain off fat. Combine chopped apple, cheese, and sausage. Spoon into 9-inch quiche dish or deep-dish pie plate. Combine eggs, cream, and biscuit mix in a mixing bowl; mix well. Pour over apple mixture. Bake at 375 degrees F for 40 minutes or until set. |
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