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Spicy Pork Chili By:contributor Ingredients 1-1/2 tsp. vegetable oil 3/4 lb. boneless pork shoulder, cut into 1 inch cubes 1/2 medium onion cooked, coarsely chopped 1/2 medium green bell pepper cooked, coarsely chopped 1 clove garlic, minced 1-1/2 tsp. all purpose flour 1 cup can peeled tomatoes, crushed 1/2 lb. canned red kidney beans 1/2 cup tomato sauce 1-1/2 Tbs. chili powder 1-1/2 tsp. ground cumin 3/4 cup shredded cheddar cheese 4 large flour tortillas, (optional), warmed Method Heat oil in a Dutch oven or heavy nonreactive pot over medium-high heat. Sauté pork, onion, pepper and garlic for 5-7 minutes until pork is browned. Sprinkle flour over mixture and mix thoroughly. Stir in remaining ingredients, except cheese and tortillas. Simmer uncovered for 1 hour. Serve sprinkled with cheese over tortillas, if desired. |
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