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1 fryer rabbit, cut up
1/2 cup lemon juice
3/4 cup butter
2 tsp. salt
2 tsp. summer savory
1 tsp. paprika
1 tsp. dry mustard
1/4 tsp. pepper
Marinate rabbit in lemon juice for at least three hours in refrigerator.
Melt butter in saucepan and add remaining ingredients.
Grill rabbit 5 to 7 inches from coals being careful that fire is not too hot.
Brush with butter mixture and grill 40-45 minutes, turning frequently until golden brown and tender.
NB: Since rabbit has so little fat in the meat, it must be cooked over a very low heat or it will be tough.
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