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Grilled Rabbit By:contributor Ingredients 1 fryer rabbit, cut up 1/2 cup lemon juice 3/4 cup butter 2 tsp. salt 2 tsp. summer savory 1 tsp. paprika 1 tsp. dry mustard 1/4 tsp. pepper Method Marinate rabbit in lemon juice for at least three hours in refrigerator. Melt butter in saucepan and add remaining ingredients. Grill rabbit 5 to 7 inches from coals being careful that fire is not too hot. Brush with butter mixture and grill 40-45 minutes, turning frequently until golden brown and tender. NB: Since rabbit has so little fat in the meat, it must be cooked over a very low heat or it will be tough. |
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