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Frogs Legs (Serves 3-4) By:contributor Ingredients 8 - 10 bullfrog legs 4 tablespoons lemon juice 2 tablespoons butter 2 tablespoons olive oil 1 glove garlic or minced garlic Method Add lemon juice to bowl of water and soak frog legs several hours. Add olive oil to skillet. Pat dry frog legs with a paper towel and place in skillet. Cook over medium heat turning once after undersides are golden brown. Sprinkle diced chives over frog legs. Add 2 tablespoons of cooking wine to oil. Cover and steam several minutes until golden brown. Serves three to four people. |
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