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3 Bean Salad By:Anon Ingredients 1 can (10 oz.) green beans 1 can (10 oz.) yellow beans 1 can (14 oz.) kidney beans 1/2 green pepper, chopped 1 medium Spanish onion, chopped 3/4 cup sugar 2/3 cup white vinegar 1/3 cup vegetable oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon celery salt Dash cayenne Method Drain beans. Combine in a large bowl with green pepper and onion. Make dressing: in a small saucepan combine the sugar, vinegar, oil and seasonings. Bring to a boil over medium heat to melt the sugar. Pour dressing over the beans and toss to mix all together. Refrigerate for several hours or overnight. |
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